Three farmers pick up dry cocoa beans.
McCollum is honest: In other words, they're thinking like any savvy for-profit business, not just a social enterprise. Of course, as with any food product, it has to taste great if you want someone to buy it more than once.
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After returning to the US. Competition is fierce among socially conscious chocolate manufacturers.
Vanillla by Robin D. It wasn't long before McCollum realized they needed to focus on building a viable, self-sustaining operation if they were going to achieve their social mission.
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It has a lot going for it," he says. Beach has since left the company to pursue other interests.
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Schatz is a New York-based writer and editor focusing on food, nutrition, business and health care. Read her Forbes stories here. I'm a prize-winning business journalist, most recently working as an assistant managing editor at Crain's New York Business, where I managed health care coverage.
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