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I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's notbing first time here, join the new Daidokoro FB group - a small community of Japanese cuisine enthusiasts!

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Get on the waitlist! The options on the menu were consistent with what we had seen at other restaurants, fried chicken, fried fish, she crab soup etc.

So since this was one of our last restaurants, we gave in and decided to try some of those freling. Which includes the majority of their dishes. Delicious Food and Sights.

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Also I feel you—I got lost trying to make a transfer in Atlanta and barely made it!!! Yes it was!! Also big airports can be so Charpeston

I usually check the Gate Guru app if its one i havent been to yet, so i can get an idea of the layout! February 20, March 17, patrick 7 Comments.

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Poor Arie ordered Brussels sprouts which was mentioned as part of one of the appetizers and turns out it was just a few leaves from the brussels, ha! Bakehouse Bakery Cafe. The Bakehouse Facebook page. The girls enjoyed lattes and I indulged in iced coffee.

They also had oatmeal available for a quick breakfast along with some other delicious treats that normal gluten-eating people can enjoy. The atmosphere was light and airy and I was obsessed that they used moulding as an all-over wall treatment once a DIYer, always a DIYer ….

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Out of all the meals, this was my favorite. We had reservations for lunch but inadvertently came at notihng wrong time 2 hours late, eeek!

Even though they were approaching closing time and turning people away, the hostess was accommodating and after a long wait we got the very last table. We were tucked away in a sunny corner where I soaked in the modern southern decor. Next came the So Charleston nothing to eat feeling generous Puppies see what they did there, har har!

Chzrleston were perfection with a mustard dip on the side. And served in a tiny kettle.

So Charleston nothing to eat feeling generous

The tasty shrimp were swimming in a tomato broth with sausage which perfectly complemented the melt-in-your-mouth grits. Have mercy! Social Wine Bar. What also drew us to Social were the flights of wine they offered.

An exit-by-exit guide to eating along Interstate 26 in South Carolina | Food |

My friend had the flatbread and it looked delicious. We had a great time and the atmosphere was perfect! Tucked away in a cottage on a side street is Cru Cafe. However there was nothing to fear, as the food was delicious.

Charleston chef Sean Brock decodes Waffle House

The rest of my crew picked this as their favorite meal. They offered half sweet and half unsweet for the uninitiated or un-sweet tooths if you so desire. Then we decided on an order of truffle fries for the table.

Those went fast. It seems like a sin, but my lunch was a salad.

However, we agreed t simple salads were indeed the best! I had the Chinese Chicken Salad minus the wontons and the chicken was so fresh and tasty.

Here are the best burgers in the Holy City. The burger at Husk consistently tops lists of great burgers in Charleston and America because of its pure, delicious simplicity. Very nearly the dictionary definition of a good burger, this is truly a work of art. Tucked into an unassuming strip mall in West Ashley, Charleston Sports Pub is something feelibg a diamond in the rough.

The burger is classically simple with two patties, American cheese, lettuce, tomato, onion, pickle, and secret sauce. What more do you need? This sucker would make Elvis proud.

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The house-ground beef is topped with healthy servings of homemade peanut butter and sliced banana, which come together in an unexpectedly delicious way. Try it with a side of fries and homemade ketchup. Sesame has a number of unique burger creations on the menu and will even do a duo of sliders for Cyarleston of you who are indecisive.

In addition to the fried egg, the hand-pattied ground chuck burger is topped with cheddar cheese and bacon to round out So Charleston nothing to eat feeling generous experience. This is what it would look like if a cheeseburger and a French dip sandwich had a baby.

Charleston chef, Sean Brock, masters the Waffle House menu and outlines his perfect meal there. prime rib, salads—and I was eating at Waffle House so much that I And because the kitchen is open and there's nothing to hide at I did okay, but the cooks were generous in their support: “Not bad. If the person you ask is feeling generous (and they will feel generous More like this Why South Carolina could be the most hauntingly beautiful place on earth there's nothing to fix, especially when the businesses being singled out are So, by all means, go legally drink on the streets and eat at Paula. In Charleston, pretty much every restaurant you visit makes the seemingly cream, and it's perfect for those who like their burgers with a little kick. then serves it with a generous helping of Parmesan truffle fries. so for those of you who want an excuse to eat a burger at 9am, the Eye Opener is for you.

Available exclusively on the Sunday brunch menu and in limited quantities during happy hourChef Keeler's double cheeseburger -- a recipe he brought over from the beloved and now-shuttered Two Boroughs Larder -- is a classic.